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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Gado de Leite. |
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Data corrente: |
29/11/2019 |
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Data da última atualização: |
18/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NAHUM, B. de S.; SARAIVA, N. Z.; FATURI, C.; SILVA, A. G. M. e; LOURENÇO JUNIOR, J. de B.; SOUSA, J. S. de; AMARAL JUNIOR, J. M. do; NOGUEIRA, G. de P.; MINGOTI, G. Z. |
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Afiliação: |
BENJAMIM DE SOUZA NAHUM, CPATU; NAIARA ZOCCAL SARAIVA, CNPGL; Cristian Faturi, UFRA; André Guimarães Maciel e Silva, UFPA; José de Brito Lourenço Junior, UFPA; José Silva de Sousa, UFPA; João Maria do Amaral Júnior, IFAP; Guilherme de Paula Nogueira, UNESP; Gisele Zoccal Mingoti, UNESP. |
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Título: |
Effect of dietary supplementation of palm kernel cake on ovarian and hepatic function in buffalo (Bubalus bubalis). |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Animal Reproduction Science, v. 204, p. 76-85, May 2019. |
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DOI: |
10.1016/j.anireprosci.2019.03.007 |
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Idioma: |
Inglês |
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Conteúdo: |
To determine the optimal inclusion amount of palm kernel cake (PKC) in a buffalo diet, in the present study there was evaluation of the ovarian activity, metabolism and hepatic function of females that were treated to synchronize the time of ovulation. Twenty-four estrous-cyclic and non-lactating Murrah buffalo with a mean age of 5.7 years were supplemented with 0%, 0.25%, 0.5% and 1% of their body weight (BW) with PKC. Animals were subjected to the Ovsynch protocol (beginning of protocol?=?D0). The ovaries were examined and the blood was collected on D10 (follicular phase) and D17 (luteal phase). Follicular and luteal development and serum progesterone concentrations were not affected by diet (P?>?0.05). Serum concentrations of cholesterol were greater in animals supplemented with PKC in amounts at 0.5% of BW or less with PKC, regardless of the phase of the estrous cycles when evaluations occurred (P??0.05) during the follicular and luteal phases. Triglyceride concentrations increased linearly (P?=?0.03) as percentage of PKC inclusion diets increased during the follicular phase, but were similar in the luteal phase (60.0?mg/dL; P?=?0.51). Amount of PKC supplementation did not affect the concentrations of alanine aminotransferase, but there was a greater amount of aspartate aminotransferase (AST) and gamma glutamyl transferase (GGT) during both phases of the estrous cycle (P?MenosTo determine the optimal inclusion amount of palm kernel cake (PKC) in a buffalo diet, in the present study there was evaluation of the ovarian activity, metabolism and hepatic function of females that were treated to synchronize the time of ovulation. Twenty-four estrous-cyclic and non-lactating Murrah buffalo with a mean age of 5.7 years were supplemented with 0%, 0.25%, 0.5% and 1% of their body weight (BW) with PKC. Animals were subjected to the Ovsynch protocol (beginning of protocol?=?D0). The ovaries were examined and the blood was collected on D10 (follicular phase) and D17 (luteal phase). Follicular and luteal development and serum progesterone concentrations were not affected by diet (P?>?0.05). Serum concentrations of cholesterol were greater in animals supplemented with PKC in amounts at 0.5% of BW or less with PKC, regardless of the phase of the estrous cycles when evaluations occurred (P??0.05) during the follicular and luteal phases. Triglyceride concentrations increased linearly (P?=?0.03) as percentage of PKC inclusion diets increased during the follicular phase, but were similar in the luteal phase (60.0?mg/dL; P?=?0.51). Amount of PKC supplementation did not affect the concentrations of alanine aminotransferase, but there was a greater amount of aspartate aminotransferase (AST) and gamma glutamyl transferase (GGT) during both phases of the estrous cycle (P?Mostrar Tudo |
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Thesagro: |
Alimentação Suplementar; Bubalus Bubalis; Búfalo; Dieta. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03045naa a2200277 a 4500
001 2115547
005 2019-12-18
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1016/j.anireprosci.2019.03.007$2DOI
100 1 $aNAHUM, B. de S.
245 $aEffect of dietary supplementation of palm kernel cake on ovarian and hepatic function in buffalo (Bubalus bubalis).$h[electronic resource]
260 $c2019
520 $aTo determine the optimal inclusion amount of palm kernel cake (PKC) in a buffalo diet, in the present study there was evaluation of the ovarian activity, metabolism and hepatic function of females that were treated to synchronize the time of ovulation. Twenty-four estrous-cyclic and non-lactating Murrah buffalo with a mean age of 5.7 years were supplemented with 0%, 0.25%, 0.5% and 1% of their body weight (BW) with PKC. Animals were subjected to the Ovsynch protocol (beginning of protocol?=?D0). The ovaries were examined and the blood was collected on D10 (follicular phase) and D17 (luteal phase). Follicular and luteal development and serum progesterone concentrations were not affected by diet (P?>?0.05). Serum concentrations of cholesterol were greater in animals supplemented with PKC in amounts at 0.5% of BW or less with PKC, regardless of the phase of the estrous cycles when evaluations occurred (P?<?0.05). Concentrations of HDL-cholesterol were similar (P?>?0.05) during the follicular and luteal phases. Triglyceride concentrations increased linearly (P?=?0.03) as percentage of PKC inclusion diets increased during the follicular phase, but were similar in the luteal phase (60.0?mg/dL; P?=?0.51). Amount of PKC supplementation did not affect the concentrations of alanine aminotransferase, but there was a greater amount of aspartate aminotransferase (AST) and gamma glutamyl transferase (GGT) during both phases of the estrous cycle (P?<?0.05). Animals supplemented at 1.0% of BW with PKC had greater AST and GGT concentrations than what is recommended for buffalo. The results of the present study indicate PKC supplementation of buffalo diets does not affect the development of the ovarian follicle and corpus luteum nor the peripheral concentration of progesterone, even though there are greater serum concentrations of total cholesterol and triglycerides. Because the amount of PKC supplementation in the present study does not result in hepatic dysfunction when fed at the 0.5% of BW amount, it is suggested that this agro-industrial byproduct of high nutritional value may be a new alternative for dietary supplementation of grazing buffalo.
650 $aAlimentação Suplementar
650 $aBubalus Bubalis
650 $aBúfalo
650 $aDieta
700 1 $aSARAIVA, N. Z.
700 1 $aFATURI, C.
700 1 $aSILVA, A. G. M. e
700 1 $aLOURENÇO JUNIOR, J. de B.
700 1 $aSOUSA, J. S. de
700 1 $aAMARAL JUNIOR, J. M. do
700 1 $aNOGUEIRA, G. de P.
700 1 $aMINGOTI, G. Z.
773 $tAnimal Reproduction Science$gv. 204, p. 76-85, May 2019.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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| Registros recuperados : 130 | |
| 46. |  | SANTOS, V. R. dos; VIANA, T. V.; BARRETO, M. B. de B.; SOUZA, F. A. de. Endomicorrizas conhecer para preservar:uma proposta de trabalho na educação ambiental. In: CONGRESSO NACIONAL DE BOTÂNICA, 64.; ENCONTRO REGIONAL DE BOTÂNICOS MG, BA E ES, 23., 2013, Belo Horizonte. Anais... Belo Horizonte: SBB, 2013.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 51. | | SOUZA, F. A. de; STURMER, S. L.; CARRENHO, R.; TRUFEM, S. F. B. Classificação e taxonomia de fungos micorrízicos arbusculares e sua diversidade e ocorrência no Brasil. In: SIQUEIRA, J. O.; SOUZA, F. A. de; CARDOSO, E. J. B. N.; TSAI, S. M. (Ed.). Micorrizas: 30 anos de pesquisas no Brasil. Lavras: UFLA, 2010. cap. 2, p. 15-73.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 53. | | GASPAROTTO, F. A.; NAVARRETE, A. A.; SOUZA, F. A. de; TSAI, S. M. Técnicas moleculares aplicadas ao estudo de micorrizas. In: SIQUEIRA, J. O.; SOUZA, F. A. de; CARDOSO, E. J. B. N.; TSAI, S. M. (Ed.). Micorrizas: 30 anos de pesquisas no Brasil. Lavras: UFLA, 2010. cap. 19, p. 551-581.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 55. | | SIQUEIRA, J. O.; SOUZA, F. A. de; CARDOSO, E. J. B. N.; TSAI, S. M. Histórico e evolução da micorrizologia no Brasil: avanços em três décadas. In: SIQUEIRA, J. O.; SOUZA, F. A. de; CARDOSO, E. J. B. N.; TSAI, S. M. (Ed.). Micorrizas: 30 anos de pesquisas no Brasil. Lavras: UFLA, 2010. cap. 1, p. 1-14.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 59. | | GONÇALVES, J.; BORGES JÚNIOR, J. C. F.; CARLOS, L. de A.; SILVA, A. P. M.; SOUZA, F. A. de. Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. Revista Ceres, Viçosa, v. 66, n. 6, p. 407-415, nov./dez. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 60. | | FERREIRA, F. N.; RIBEIRO, V. P.; MELO, I. G.; MARRIEL, I. E.; SOUZA, F. A. de; OLIVEIRA-PAIVA, C. A. Avaliação do crescimento de milheto co-inoculado com microrganismos solubilizadores de fósforo, fungos micorrízicos e Azospirillum. In: CONGRESSO NACIONAL DE MILHO E SORGO, 31., 2016, Bento Gonçalves. Milho e sorgo: inovações, mercados e segurança alimentar: anais. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2016.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 130 | |
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